Material

SANDRY BINDER POWDER (HSB X43)

Application: In the production of ice cream, yogurt, chocolate, ..

- To make excellent ice cream, we need the ingredients to make ice cream such as milk, sugar, fat, pure fruit fillings, flavorings, etc.

- The ice cream production process goes through many steps from mixing ingredients => homogenization => pasteurization => ripening => deep cooling => packaging and preservation, ... All steps performed the above all fail if the ice cream is easily melted, so how to solve this problem.

How long does your ice cream take to melt? SANDRY® BINDER HSB X43 powder is the indispensable choice of ice cream factories to overcome this problem for the following reasons:

- SANDRY® BINDER HSB X43 powder helps to bind milk ingredients, sugar, fat ... to help homogenous cream consistency, without separation.

- SANDRY® BINDER HSB X43 powder helps the ice cream to withstand deep freezing temperatures, not to rust, not to be powdered by the aging process of the starch circuit, helping the ice cream to retain soft, fragrant, delicious.

- Powder helps to retain water well, has good shape, slows down the melting process, and enhances the sense of taste when enjoying.

With outstanding properties, SANDRY® BINDER HSB X43 powder can help manufacturers create quality, delicious, flexible, and attractive ice cream for all consumers.

SANDRY® CAKE DRY POWDER (HSB D01)

Application: As the main ingredient in several traditional cake such as moon cake, snow-flaked cake Truncated cone of sticky rice, etc.

Outstanding advantages of Sandry soft cake are:

- Ingredients 100% glutinous rice is selected and roasted, combined with traditional roasting technology of Vietnam and modern technology of Malaysia, so the level of microbiological control is better

- Cake dough must be fragrant, white, smooth, making the finished cake more flexible and transparent

- Sandry can be used to make moon cakes

- The degree of ripeness of the sticky rice is 100%, so the stability of the dough is high, the cake shaping is faster, the pattern is sharp, using less flour than other types of glutinous flour of the same type (saving up to 10%).

JELLY SANDRY POWDER

Application: Making bubbles

Premium Jelly Sandry® powder is a popular bubbles ingredient by many consumers, produced on traditional - modern technology combination production line of Vietnam and Malaysia.

Advantages of Premium Jelly SanDry® Powder:

- Mixing powder easily with water at room temperature, fast and stable setting.

- The powder has a fine whiteness to create pearls with high transparency.

- The special formula allows the finished product to be chilled without being powdered. If it is stored in frozen condition, when move to room temperature, it still achieves the transparency of the product.

- The finished product is flexible and crispy especially without sticking to the teeth when eating

Powder Food

SANDRY® BLACK PEPPER (PD1, PD2):

Application: use black pepper in everyday dishes such as vermicelli, pho, meatballs, lean pork paste, sausages, blooded sausages, and deli, synthesize ingredients or use in stir-fried, cooked or braised meat dishes, and especially beef.

Uses: make us eat more delicious, the heat is less but gradually penetrates, creates position, activates taste.

SANDRY® WHITE PEPPER PT2

Application: widely used in dishes such as pho, vermicelli, dishes, noodles, or stir-fried dishes, stews, soups, squids, meatballs, lean pork paste, sausages, spring rolls, deli, mixed ingredients location.

Uses: taste, make food more delicious

SANDRY^® GARLIC POWDER (T4,T5)

Application: Used as a condiment to marinate meats and seafood for frying, stir-frying, grilling or stocking or as raw materials for the production of sausages, deli items, squid rolls, snack fish cakes, sauces, ketchup, generals, chili. Garlic powder even can eliminate the smell of meat.
Uses: stimulate the taste buds, increase the flavor of the food, and make the dish more attractive

SANDRY^® ONION POWDER (HSB H4,H5):

Applications: include pasta, pizza, ranch sauce and grilled chicken. Onion salt is simply salt plus onion powder, used as a condiment to marinate meats and seafood for frying, stir-frying, cooking, baking or stocking, eliminating the strange smell of meat. Create a natural aroma of garlic for food products such as: soy sauce
Uses: promote the sense of smell, increase appetite, promote metabolism and reduce cholesterol in the blood, have a good effect on the heart, so onion powder is one of the typical seasoning ingredients in Vietnamese family meal.

SANDRY^® GREEN ONION POWDER

Application: Used a lot in the food processing industry such as instant noodles, instant porridge, seasoning, snack, instant food, canned food, frozen food, marinated seasoning....
Uses: Stimulating taste, eye-catching colors, in addition, it also has good health benefits such as lowering blood pressure, lowering cholesterol levels, good for the digestive system, strengthening the immune system

SANDRY^® ONION POWDER

Application: The product is used in instant noodles, instant porridge, instant noodle soup, seasoning, snack, instant food, canned food, frozen food, seasoning, confectionery....

SANDRY^® SHRIMP POWDER (HSB O3)

Application: Easy to mix to make typical spices such as shrimp soup powder, shrimp salt, cook sauces for noodles, vermicelli, sauces for baked goods, can be used to marinate cakes to increase natural sweetness of shrimp meat.
Uses: Increase flavor, promote natural shrimp flavor, and add nutrients from shrimp into the product.

SANDRY® DURIAN FLAVOR POWDER (HSB S5):

Application: Used as a raw material for making “Banh Pia”, durian flavor green bean cake, candy, ice cream industry, nutritional drinks ... In addition, it is also a suitable material for making fresh cream, baking powder or in the processing of other cuisines to create durian flavor for the product.